Wednesday, October 5, 2011

Roast Beef Hash

A spin on the Turnip Home Fries

I put a package of stew beef in the crockpot last night on low with a little olive oil and completely forgot about it until this morning when I woke up to the smell of beef (maybe better than coffee...) Anyway - I had forgotten to add onions or carrots or seasonings or anything, but I had a bag of turnips in the freezer so I decided to eat it for breakfast and make some Roast Beef Hash!

Roast Beef Hash

1 lb roast beef cooked and shredded
1/2 bag frozen turnips
Thyme, Salt, Pepper

Put the turnips in the skillet on high and stir often, when they begin to brown - instead of adding olive oil like we do for the home fries - add the roast beef with all its liquid and fats. If there is not enough fat also add some olive oil. Cook them together with a few pinches of dried thyme, pepper and salt and viola! Fresh, hot, delicious breakfast. I ate it with an egg over easy :)

(Yes that's how much I eat for breakfast)

Jiujitsu tonight!

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